Laura in the Kitchen

Episode 463: Homemade Chicken Noodle Soup

BBQ Pit Boys

Surf and Turf Seafood Beef Burgers. Fresh Ground Beef, stuffed with Lobster, Scallops, or Jumbo Shrimp, takes an ordinary hamburger and makes it 5 Star cuisine, BBQ Pit Boys style. If you're sick of the same ol', same ol' burgers then ya have to check out this easy to grill recipe to serve up at your next barbecue and tailgating party..

Laura in the Kitchen

Episode 456: Tuna Baguette Sandwich

Pigskin Gourmet

Spicy Blueberry Chicken Wings!

Pigskin Gourmet

How to Make Spicy Apricot Wings.

BBQ Pit Boys

Roast Beef Steak Sandwiches. Slice to order Roast Beef, barbecued on the grill, piled high on a roll, and then drenched with beef drippings are quick and easy to do. And they're perfect for tailgating, or for that Saturday nite barbecue.

Cooking-Outdoors

Bacon-n-Steak Medallions. Gary House, The "Outdoor Cook" shows you how-to grill bacon wrapped steak medallions, bacon wrapped red pepper and green onions and potato slices. Using the Cook Number Electric Grill.

Pigskin Gourmet

Grilled Watermelon Salad with Bacon and Goat Cheese
Season 3 starts with a Grilled Watermelon Salad.

Food Curated

Kelvin Natural Slush Co: "Kicking Slurpee's Ass Since 2009" "Ultimately, I hope our customers have a great experience. I hope it cools them down, reminds them of their youth. And, most of all, I hope they avoid brain freeze..." Meet Alex Rein, the founder of Kelvin Natural Slush Co., an adult-friendly, frozen slush company founded two years ago in New York City. According to Alex, his slushes are better than anything you can get at a local convenient store with recipes and a variety of flavored mix-ins designed for mature taste buds. Basically, a pretty compelling reason to relive your childhood without the embarrassment of holding an actual 7-11 Slurpee cup. And in the heat of summer, thereapos;s nothing more refreshing than these icy drinks.

BBQ Pit Boys

Prime Rib Beef Roast . You can feed a crowd at your Pit with this fire roasted Boneless Beef Ribeye. And it's real easy to cook up while tossing some shoes, as shown by the BBQ Pit Boys.

Cooking-Outdoors

How to cook Brisket in the Char-Broil Big Easy SRG Gary House, The "Outdoor Cook" shows you how-to cook Brisket in a Char-Broil Big Easy SRG. Gary is breaking all the rules again to keep it all so simple for you.

Food Curated

It's About Time You Meet Your Soul Meat... SlantShack Jerky. Meet Joshua Kace, the president and founder of SlantShack Jerky, a high-end artisan beef jerky company based in Jersey City, New Jersey. Josh loves a good beef jerky. In fact, he loves beef jerky more than anyone I've ever met. Ever. His obsession started at age 6. He was on a road trip to visit the National Parks out West when his parents pulled over to a gas station and handed him his first taste of delicious beef jerky. It's a very clear memory for him, a memory that changed his life; and ever since then, all he's had on his mind was jerky, jerky, and more delicious beef jerky.

BBQ Pit Boys

Alligator, Crawfish, Smoked Turkey, Shrimp Sticks recipes. Nick and John serve up some Cajun Alligator Kabobs, Low and Slow Turkey Breast, a Mudbug Boil, Louisiana Shrimp on a Stick, Bourbon Slab Bacon, and some Drunken Clams at the Big and Heavy Chapter of the BBQ Pit Boys. Slap your Momma.. can you smell that? It smells guuuud...!

BBQ Pit Boys

Beer Run Dawgs. The time it takes to get to the liquor store and back, you too can be serving up some good eatin' hot dogs, peppers and onions at your Barbecue Pit. So hold on to your seat because it's real fast and easy to do, as shown by the BBQ Pit Boys.

Cooking-Outdoors

Grilled Vegetable Quesadillas. Gary House, The "Outdoor Cook" presents "Grilled Vegetable Quesadillas". Gary is cooking on our his new Camp Chef "Big Gas Grill III" model SPG-90B provided by Camp Chef.

Cooking-Outdoors

Cedar Planked Stuffed Pork Loin. Gary House, The "Outdoor Cook" presents "Cedar Planked Stuffed Pork Loin and Mixed Vegetables on the Grill!".

Food Curated

The Best Burger in New York City: The Brindle Room. Meet Chef Jeremy Spector of The Brindle Room in Manhattan's East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City.